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15 best fillet knife for fish you can buy in 2023

Makai Davis
  Jan 28, 2023 7:58 AM

Scroll down to see our list of 15 best fillet knife for fish compiled by our qualified experts. Listed below includes many famous brands on the market, such as KNINE OUTDOORS, Cuda, Dalstrong, Hammer Stahl, Cutluxe, KastKing, Rapala, OUTDOOR EDGE, Calamus, RemyLife, Tails Up, DPNAO, Kershaw, Swiss+Tech.


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1
  • SCORE
    9.4
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  • Brand
    Dalstrong
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2
  • SCORE
    9.4
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    KastKing
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3
  • SCORE
    9.4
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  • Brand
    Rapala
4
  • SCORE
    9.2
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    Kershaw
5
  • SCORE
    9.4
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    Calamus
6
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    10.0
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    KNINE OUTDOORS
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    9.6
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    Cuda
8
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    OUTDOOR EDGE
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    9.4
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    Hammer Stahl
10
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    9.4
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Last update on 2023-01-28 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


OUR TOP PICKS FOR THE BEST FILLET KNIFE FOR FISH

Hey there! Today we're going to review a set of knives perfect for filleting fish and more general kitchen tasks and tasks in the yard. These knives offer a variety of uses, starting at work on delicate fish and moving on to chopping vegetables.

1. BUBBA Pro Series Lithium-Ion Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, Charger, and Case for Fishing

  • DIMENSIONS: 8.5” handle length and weighs 1.11 pounds
  • EASE OF USE: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • DURABLE: Aluminum Aolloy Housing for Increased Durability with a Heavy Duty drive system for optimal output and Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • CONVENIENT: Blades are removable and the handle features an LED battery life indicator to ensure you always have a functioning knife
  • INCLUDES: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, (2) lithium ion batteries and an Upgraded premium hardsided case for storage and transport and a power-charging station
  • FEATURES: Brushless Motor for increased power along with increase Torque and Power to make it the longest lasting and most powerful EFK

This is a very high-quality set of knives made by one of the most recognizable names in the industry. With a non-slip grip handle, these knives are safe for water or kitchen use. These knives come with a case that converts into a power station, and four precut fish fillets color-coded for easy identification. There are two standard blades and two ultra-thin blades included with the set, giving you various options for fish filleting. The recurve edges get the maximum amount of meat from the bone, and a reversible tip makes skinning easy.
There is also a stainless steel cutting board that's dishwasher safe included with this set. Overall, it's an excellent little kit for the money.


2. Bubba 110V Electric Fillet Knife with Non-Slip Grip Handle, 4 Ti-Nitride S.S. Coated Non-Stick Reciprocating Blades, 8' Cord and Storage Case for Fishing

  • Dimensions: 8.5 inch handle length, 8 feet power cord and weighs 1.11 pounds
  • Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
  • Durable: Dual rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
  • Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case
  • Includes: 7 inch E FLEX, 9 inch E FLEX, 9 inch E STIFF and 12 inch E STIFF blades and a premium EVA case for storage and transport

While the first set is a little more expensive, this one includes everything you need for fish filleting and skinning. It consists of a durable, non-slip grip handle, a cut-resistant fish fillet holder, and a cutter/non-stick fillet knife. These knives also come with two stainless steel blades and two non-stick fillet knives, giving you more options for filleting fish. This set even comes with a storage case that holds the cutters/knife in place when not in use.
The cord is short enough to work with most kitchen stoves or BBQs - there's also an extension cord available if needed.
 

3. DALSTRONG Filet Knife - 7" Flexible Blade - Gladiator Series - German HC Steel - G10 Handle - w/ Two Sheaths - NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens...More

This DALSTRONG Fillet Knife is an excellent option for fishing. It has a German HC steel blade that flexes to fillet any fish and holds its edge well. It comes in a handy case with two sheaths included, easily stored away while not in use. The non-slip handle gives you a sturdy grip on the knife, even when wet or held in slippery hands, and the blade is 7" long to cut through thicker cuts of meat or bone with ease.
This knife also has an NSF rating, so it's fantastic for handling food on your boat or around your home.


HOW TO BUY THE BEST FILLET KNIFE FOR FISH

1. Material:

The knife may be stainless steel, carbon steel, high-carbon stainless steel, or a full-tang knife with a high carbon steel core.
A high-grade stainless steel knife has one of the best materials for filleting fish: it is very sharp, non-stick, and non-corrosive. But there are some drawbacks too. It should always be sterilized after using on fish: so that it doesn't contaminate other foods, and it is never used to cut different food materials like vegetables or bread!
Stainless steel knives need to be washed or soaked in hot soapy water for about 15 minutes to cleanse them thoroughly.
 

2. Size:

The size is the most critical part of the fillet knife. The blade should be as thin as possible because fish muscle is tiny and doesn't need thick blades for cutting.
 

3. Blade material:

For thinner and more flexible knives, stainless steel is a popular choice. You can find different kinds of materials for fillet knives: such as high-carbon stainless steel or even carbon steel (some people call it "barbie steak").
 

4. Handle:

You can find different handle materials for fish fillet knives: rubber, plastic, aluminum, or non-slip pact handle.
The rubber handle is trendy among the anglers, and it's pretty soft and easy to be cleaned.
The plastic handle (polypropylene) is cheap but slippery. It's easy to be cleaned, but it also melts at high temperatures.
The aluminum handle is relatively complex and sturdy, but it can't be sterilized, so it's not suitable for fish fillet knives.
The non-slip pact handle is rubberized plastic that provides a non-slip grip and comfortable feel. But Pact wears out over time though it is still pretty comfortable to use.


FAQs

1. Is the fillet knife dishwasher safe?

The dishwasher is OK if fillet knives are non-slip pact type of high-carbon stainless steel.
But for rubber handles or plastic handles, please wash them by hand with hot soapy water.
 

2. Is it easy to control?

It would help to sharpen a knife frequently to make the blade flexible enough for fish filleting. Fish is slippery and hard to control, and you need a sharp knife to cut off fish's scales and fins easily. I hope these reviews can help you find out the best fillet knife for fish.
 

3. How long does it take to use a fillet knife?

Sufficient for 2-3 minutes to complete a fish fillet. So, it takes about 2 or 3 minutes to make a whole fish. For example, start to drain the water from the fish and cut off the head and tail of the fish first before going on with cooking the fish. I hope these reviews can help you find out the best fillet knife for fish.
 

4. Do I need special splicing tools?

If you are filleting big fish like salmon or tuna, you need unique splicing tools such as ball-splitting pliers.
 

5. What mistake should I avoid?

For a fish fillet knife, it's hard to avoid mistakes and slips, especially if you are using the knife for the first time. Try to keep your hands, the knife, and fish together as much as possible without forcing them together to be safe. You could fillet fish if you are unsure about knife blade size or tip position on the fish, use the fillet knife sizes guide from our website or ask a friend who has experience before choosing one out of 20 different kinds of best fillets knives. And don't forget to wash your fingers carefully with soap and water after finishing the process.
 

6. What should I do after the fillet knife is finished?

Don't forget to rinse your fish with running water, saltwater, or baking soda. It'll keep the fish from getting smelly and help it stay fresh longer.
 

7. How to use a fillet knife?

There aren't any wrong ways to use a fillet knife. Just make sure you don't put more pressure on the blade than necessary when cutting into the fish, and keep your fingers behind the edge as much as possible when you go down toward the end of the fish so that it can slice through without any resistance. Keep in mind that some parts of a fish are thicker than others.


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